Ground Beef Mushrooms Onions Bell Pepper Tomato Sauce

This succulent old fashioned ground beefiness goulash is a recipe reminiscent of what your grandma may have served. Made with bell peppers, onions, tomato plant sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. An easy dinner that tastes slap-up and feeds a big family unit or a small oversupply. Freezer friendly too.

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★ Why You'll Love this Recipe ★

American Goulash is i of those recipes your grandma may accept served. Information technology seems to bring dorsum addicted memories for so many.

"Goulash" might exist an erstwhile fashioned American dish only it'due south even so a great footling dinner recipe for modern families.

This particular Casserole recipe is flavorful featuring ground beef, bell peppers, onions, Worcestershire sauce and spices.

The cooking procedure is very uncomplicated and uses just one pot for piece of cake make clean upwards! Hooray for less dishes!

American Goulash vs. Hungarian Casserole

Showtime of all, I need to mention the deviation between American Goulash and Hungarian Goulash.

American Goulash features basis beef and elbow noodles. It'due south more of a pasta dish.

Whereas Hungarian Goulash is more than of a stew made with chunks of beefiness and tin can incorporate potatoes and other vegetables.

This is a recipe for American Goulash which is quite a bit unlike than Hungarian goulash. If you're looking for Hungarain Goulash, cheque out this recipe by Spend with Pennies.

Different parts of the United States started calling this dish Casserole. It'south popular where we live in Pennsylvania and Ohio.

Did yous grow up eating American Goulash for dinner? Comment below with where you lot're from if so!

Quondam fashioned goulash is great for families on a budget.

Ane of the reasons this recipe became then popular back in the day is that it's really affordable to make a big batch of this filling dish.

American Goulash is a great dinner for feeding big families, houseguests, growing children and teens, or for making extras to have lunch to take to work for the week. Footing beef is very affordable and is typically well-liked even among picky eaters.

All the food groups in one dish!

I beloved a meal where you lot become the filling cistron of carbs, hearty and flavorful meat, plus veggies all in one dish. It makes cooking and clean upwardly super unproblematic and I'm happy as mom because everyone gets some veggies with each scoop.

★ Ingredients You lot'll Need ★

Traditionally, and with this recipes, hither's what you lot'll find in American Goulash:

Elbow macaroni. This classic pasta shape works well with this dish because the sauce and $.25 of meat get trapped inside the noodles in the best manner making for perfect bites! However, if you want to use a different shape of pasta, by all ways, yous can.
Ground beef. This is a great "Hamburger Helper" style recipe that's almost as easy as just adding some beef to a box. We are just incorporating some more freshness and texture vs. the boxed dinner with onion, mixed vegetables and tomatoes.
Bong peppers. To me, the peppers are what actually makes goulash goulash. Bell peppers add a subtle sweetness and depth of season that sets this dish autonomously from the more familiar spaghetti dinner.
Onion and garlic. This tasty duo layers flavor into the sauce and compliments the ground beef nicely.
Tomato plant sauce and diced tomatoes. You get lots of sauce but likewise a little but of a chunky texture when you combine these two to form the base of operations for the sauce.
Worcestershire sauce. This is almost like a secret weapon for literally beefing up the flavour of this dish. Information technology's subtle but if y'all've been making Goulash without Worcestershire sauce and feel like it's been missing something, this just might be what'due south missing!
A tablespoon of carbohydrate. Considering that's what grandma did and that's because it perfectly balances out the acidic tomatoes and peppers. Another subtle but secret weapon!
Olive oil. I like to add a splash of olive oil to enrich the sauce. It seems insignificant but it really makes a difference in adding season and a silky polish texture to the finished dish. Scientifically speaking, adding a modest amount of fat to a dish makes things taste much more flavorful considering the fatty actually helps the flavor stick to your tongue longer. How fun is that?

Optional Ingredients for Actress Flavor

Black olives are an excellent topping for this dish, adding some saltiness and texture to each bite. Add equally a topping to your finished dish or stir them in at the end of the cooking process if you lot want to oestrus them up a little.

You could also add chopped artichokes, fresh or stale Italian herbs and/or Parmesan cheese. Add these every bit toppings when serving.

Ideally, you'll want to let the olives and artichokes get to room temperature before adding equally toppings.

Bay leaves too add a layer of extra season. Add 2-3 bay leaves when you saute the meat and veggies. You lot can exit them in the sauce as it cooks. They are edible merely y'all don't desire to actually eat them as they are tough. And then when serving, merely pull them out if you accidentally scoop them onto your plate.

★ How to Make this Dish ★

This American Goulash Recipe is an easy basis beef dinner comes together in only a few steps and with just one pot!

Starting time, boil the elbow macaroni according to package so bleed and set up aside.
Adjacent, use the same pot to melt ground beef, onion, garlic and bell peppers.
Add tomato plant sauce, diced tomatoes, Worcestershire sauce, olive oil, and salt to sense of taste.
Render cooked pasta to pot and stir to combine.
Serve and add together optional toppings as desired!

Quick and like shooting fish in a barrel!

★ FAQs ★

How can y'all lighten up this dish?

There are ii master tweaks that will brand this dish a picayune healthier.

Try substituting some or all of the ground beefiness with ground turkey which contains less fatty. You can also cull a lean basis beefiness to reduce the fat this dish.
Try a protein or plant-based pasta. This will reduce carbs and add together poly peptide and/or vitamins.

What type of tomato sauce is all-time for goulash?

I always say, go with what you have. This recipe works well with crushed tomatoes, diced tomatoes, spaghetti sauce, lycopersicon esculentum soup or V8 + tomato plant paste. A combination of these would also work.

Try different kinds to vary the flavor a bit if you lot make this oft. Experiment and find what yous and your family like best. As long every bit yous're working with a tomato-based sauce, yous tin't get wrong. Tomato paste can be used to thicken whatsoever sauce y'all find too thin.

Exercise you take to melt the pasta separately?

You don't have to but I prefer to melt the macaroni noodles separately, bleed, then combine the pasta with the meat and sauce. This allows improve control over cooking the macaroni just right and you can drain away flavorless water.

However, you tin cook the pasta correct in the sauce if you lot add water. Yous'll finish up with a thinner sauce since yous'll need to add together 1 and ane/2 cups of water in add-on to the tomato sauce. Nigh of the water will get absorbed past the pasta simply if you find your sauce is also watery, so you can add tomato plant paste to thicken it. If yous find it too watery tasting, then try adding some beef bullion powder or Worcestershire sauce until it tastes just right. You may need additional salt as well.

So, up to you how you desire to tackle cooking this. Some will contend that traditional goulash is all cooked in one pot and that is what makes information technology different than spaghetti. To me, the season is what sets it apart. Specifically the bell peppers and onions are what give this dish its unique gustation, apart from spaghetti. I say, at that place is no correct or incorrect here. Go with what works for you!

If y'all're planning to cook everything in 1 pot, I'd recommend using a dutch oven. Cook the basis beef, peppers, onions and garlic beginning, then add the sauce, water and macaroni noodles. Simmer for most 20 minutes or until pasta is fully cooked.

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Is American goulash freezer friendly?

Yes. Casserole is freezer-friendly and so you tin make a bunch and freeze half for later. Or share with friends and family unit. Goulash makes a bang-up make-alee meal for new moms, ill friends, and new neighbors.

Store in an air-tight container in the freezer for up to 4-6 months.

To reheat from frozen: Comprehend with foil and bake at 350˚ for nigh an hr and fifteen minutes or until middle is prissy and hot. You can too defrost this casserole first and just broil for about 45 mins.

How long tin you lot store Goulash in the refrigerator?

Goulash store well for 3-5 days refrigerated in an air tight container.

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This piece of cake recipe for Sometime Fashioned Ground Beefiness Casserole was featured on Menu Plan Monday and The Country Cook!

▢ eight oz elbow pasta
▢ i lb ground beef
▢ 1 cup bell peppers, any color or mix of colors, seeded and diced
▢ 1 small onion diced
▢ one tsp garlic paste
▢ 15 oz tomato plant sauce
▢ 14.5 oz petite diced tomatoes or crushed tomatoes for smoother sauce
▢ i tbsp Worcestershire sauce
▢ 1 tbsp olive oil
▢ ½ tsp salt, more than or less to taste

Optional:

▢ Grated Parmesan cheese
▢ cherry pepper flakes
▢ Italian spices
▢ olives
▢ artichokes

In a dutch oven, cook elbow macaroni according to bundle, bleed and gear up aside.
Set the dutch oven to medium-loftier heat and add basis beef, diced bell peppers and onion. Melt until ground beef is brown and peppers and onions are soft, about ten minutes. Add garlic paste and cook for an boosted infinitesimal.
Stir in cooked pasta*, love apple sauce, tomatoes, Worcestershire sauce, olive oil, and common salt to sense of taste.
Serve hot! Offering Parmesan cheese, cerise pepper flakes, Italian spices, olives and/or artichokes every bit optional toppings.

*To melt the pasta in the sauce instead of cooking and draining it starting time: Add pasta uncooked plus 1 and i/ii cups of water. Melt pasta and sauce over medium heat, stirring occasionally, for 15-20 minutes of until pasta is desired tenderness.

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Source: https://www.mightymrs.com/recipe-items/old-fashioned-ground-beef-goulash/